To give you a perspective of the size of the bowl, I set my coffee mug beside it. It's a big bowl.
Last week, I froze six quarts of beans and I'm guessing I'll be doing the same today.
Jack and I did refrigerator pickles last week too and I'm happy to report that the jar is almost empty ;-) They were perfect, crisp, crunchy and dill-y.
I'm just freezing most of my tomatoes and some I'll make into salsa. I'd love to can some salsa and tomato sauce or juice, but those hot water baths intimidate me a little...I shouldn't be scared, I spent many a summer growing up in my mom's kitchen or my grandma's basement kitchen watching them can everything and sweating up a storm over those steaming pots! We'll see...
Stop on over for lunch if you're closeby, sliced tomatoes are on the menu, oh, and I could really use some help snapping beans!
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